Providing detailed insight into the natural food industry, this great collection of TEDx Talks highlights some areas where we can make better choices that could have a lasting effect on our own diet and the industry as a whole.
Robyn O’Brien: Food System or Chemical System?
Robyn O’Brien shares her personal story about her time as a food industry analyst and how her child’s food allergy forced her to examine exactly what was in the food she was buying.
Rep. Chellie Pingree: The Farm Bill
Congresswoman Chellie Pingree, a democratic rep from Maine, brings to light the brutal truth when it comes to agriculture subsidies, and how the recently passed Farm Bill isn’t perfect, but it’s a step in the right direction.
Alan Lewis: Don’t Believe Big Food
Alan Lewis doesn’t hold back when discussing the sneaky ways Big Food markets their products, calling them the “fibberati,” and picking apart the ways they redefine terms like “natural” to fit their own needs.
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