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The Original Refrigerated Protein Bar™
The Original Refrigerated Protein Bar™

The Hive

Buzzing With Wellness


Pumpkin Pie Cheesecake Bites Recipe

Are you ready to take your pumpkin obsession to a whole new level? If our new Pumpkin Pie Perfect Bar didn’t do the trick alone, these adorable and absolutely, insanely delicious Pumpkin Pie Cheesecake Bites will.

We teamed up with our girl 24 Carrot Life for this recipe, and she baked up something real good for you. Enjoy!

Ingredients:pumpkin pie cheesecake bites

Directions For Pumpkin Pie Cheesecake Bites:

  1. Cut each Perfect Bar in half so you have 4 equal pieces. Line a muffin tin with wrappers. Crumble each piece of the Perfect Bar into 4 separate muffin molds and press down with your fingers to create a crust. Set aside in the fridge.

  3. Rinse the soaked cashews thoroughly and drain. Add cashews, pumpkin puree, maple syrup, almond milk, vanilla extract, pumpkin spice and salt to a food processor and process on high until completely smooth, scraping down the sides.

  5. Remove the crusts from the fridge and spoon the pumpkin cashew mixture evenly into each tin. Tap the tray on the counter to smooth the mixture. Top with cacao nibs and store in the fridge or freezer in an airtight container. *If storing in the freezer, let sit at room temperature for a few minutes before enjoying.
About me

Katie is the author of 24 Carrot Life, a (mostly) healthy food blog with quick, simple, and sustainable recipes that show you can live a decadent food lifestyle while still keeping things simple, healthy, and based on whole foods. She works full-time at a non-profit and is based in Brooklyn, NY.

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